I had never heard of clafoutis before the Frenchman. French desserts are abundant in the U.S. but for some reason clafoutis is not typically sold in bakeries here. Perhaps because it is fairly easy to make? And I have to say, I was surprised…
I had never heard of clafoutis before the Frenchman. French desserts are abundant in the U.S. but for some reason clafoutis is not typically sold in bakeries here. Perhaps because it is fairly easy to make? And I have to say, I was surprised…