I had never heard of clafoutis before the Frenchman. French desserts are abundant in the U.S. but for some reason clafoutis is not typically sold in bakeries here. Perhaps because it is fairly easy to make? And I have to say, I was surprised…
At the Soufflet household, we’re trying to host more meals this year. We used to be pretty good at hosting, but with the wedding planning last year, dinner parties fell by the wayside. We’re embracing the fact that we now have our weekends back…